Not wanting to get into my favorite fall flavors of apple, pumpkin or cinnamon just yet, I went for something fun that I knew my kids would love.
Enter this creation:
This recipe came from Taste of Home magazine.   The cookies are larger than your average cookie, but so delicious!  Soft & chewy, yet crunchy all at the same time.
They are an easy cookie to make too.  Nothing complicated here.  
Loaded Up Pretzel Cookies
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1 ½ cups flaked coconut
1 ½ cups milk chocolate M&Ms
Preheat oven to 350°.  In a large bowl, cream butter and sugars until light and fluffy.  Beat in eggs and vanilla.  In another bowl, whisk flour, baking powder, baking soda & salt; gradually beat into creamed mixture.  Stir in remaining ingredients.
Shape ¼ cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets.  Bake 12-14 minutes or until golden brown.  Remove from pans to wire racks to cool.
Makes 2 dozen
I hope you give them a try soon!  







